Tasty Baked Salmon
A flavorful baked salmon dish topped with creamy sour cream and crispy bread crumbs, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Preheat the oven to 450°F.
- Drain the red salmon and flake it into a 9-inch baking dish.
- Pour sour cream evenly over the flaked salmon.
- Cover with buttered bread crumbs.
- Bake at 350°F for 30 minutes.
- Serve with lemon if desired.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).