Tuna Cheese Log
A creamy tuna and cheese log with crunchy pecans and bold blue cheese flavor, perfect for entertaining or snacking, served with crackers for a delightful appetizer.
Ingredients
Instructions
- In a small mixer bowl, beat together the cream cheese and blue cheese until smooth.
- Stir in the chopped celery, chopped onion, mayonnaise, hot pepper sauce, and drained, flaked tuna fish.
- Shape the mixture into a 5-inch roll, 1 1/2 inches in diameter.
- Chill the rolls several hours or overnight.
- Before serving, roll the chilled logs in chopped pecans.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese, such as garlic or herb. If you don't have blue cheese, feta or goat cheese can be great substitutes. Adding a squeeze of lemon juice can brighten the flavors. Adjust the hot pepper sauce to your preferred spice level, and for a crunchier texture, mix in some finely chopped bell peppers.
Serving Suggestions
This tuna cheese log pairs beautifully with assorted crackers, fresh vegetable sticks, or even slices of baguette. You can also serve it alongside a refreshing Riviera Bean Salad for a delightful contrast. Consider offering a selection of dips like Wakefield Dip for a varied appetizer spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The tuna cheese log can also be frozen for up to a month. To serve after freezing, allow it to thaw in the refrigerator overnight before rolling in pecans and serving. Avoid reheating as it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Log contains roughly 987 calories, with 61g protein, 45g carbohydrates, and 63g fat. It is an excellent source of protein (122% of the Daily Value), vitamin C (87% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the tuna cheese log in advance?
Absolutely! The tuna cheese log is perfect for making ahead of time. Prepare it up to 24 hours in advance and store it in the refrigerator. The flavors meld beautifully while chilling, making it an excellent choice for gatherings.
What can I serve with the tuna cheese log?
The tuna cheese log is versatile and pairs well with a variety of foods. Serve it with an assortment of crackers, sliced vegetables, or even toasted bread. You can also include a side of olives or pickles to enhance the appetizer experience.
How can I adjust the flavors of the cheese log?
Feel free to customize the flavors by adding herbs like dill or parsley for freshness. You can also experiment with different types of cheese or add spices such as garlic powder or smoked paprika to create a unique twist that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).