Shrimp Gumbo(Copied From New Orleans Recipe)
A flavorful and hearty shrimp gumbo with okra, tomatoes, and spices, perfect for seafood lovers and those craving a taste of New Orleans cuisine.
Ingredients
Instructions
- Saute okra in oil for 10 minutes.
- Add shrimp, garlic, pepper, and onions; cook about 5 minutes.
- Add water, tomatoes, and bay leaves.
- Cover and simmer for 20 minutes.
- Remove bay leaves and sprinkle in Tabasco.
- Place 1/4 cup cooked rice in each of 6 soup bowls.
- Fill with gumbo and serve.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or smoked sausage to the gumbo. If fresh okra isn't available, frozen okra works just as well. You can substitute the shrimp with other seafood, like crab or crawfish, for variation. Adjust the heat by using more or less Tabasco based on your preference.
Serving Suggestions
Serve the gumbo hot, with a sprinkle of chopped green onions or parsley on top for freshness. It pairs beautifully with Creamed Crab Meat or a side of crusty French bread for dipping. For a complete meal, consider serving it alongside a light salad or coleslaw.
Storage & Reheating
Store leftover gumbo in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over medium heat until warmed through, adding a splash of water if it thickens too much. Gumbo can also be frozen for up to 3 months; thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Gumbo(Copied From New Orleans Recipe) contains roughly 573 calories, with 17g protein, 99g carbohydrates, and 21g fat. It is an excellent source of iron (202% of the Daily Value), vitamin C (136% of the Daily Value), and dietary fiber (88% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this gumbo recipe. Just make sure to thaw them beforehand for even cooking. If using frozen shrimp, adjust the cooking time slightly to ensure they are heated through and tender.
What type of rice is best to serve with gumbo?
Long-grain white rice is typically used, as it stays fluffy and separates well when cooked. You can also experiment with brown rice for a healthier option or serve it over quinoa for a gluten-free alternative.
How can I thicken my gumbo if it's too watery?
If your gumbo is too watery, you can thicken it by making a roux with equal parts flour and oil, cooking it until dark brown, and then stirring it into the gumbo. Alternatively, simmer the gumbo uncovered to reduce the liquid gradually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).