Crab Melt
A creamy, cheesy crab spread with a hint of lemon and Worcestershire, perfect for spreading on toasted French bread slices for an elegant appetizer or snack.
Ingredients
Instructions
- Melt butter and shredded cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt; mix well.
- Process the mixture in a blender until smooth.
- In a bowl, fold in crabmeat and pimientos; mix well.
- Slice French bread into 1/2-inch slices and spread the crab mixture on each slice.
- Place the prepared slices on an ungreased baking sheet.
- Bake at 350°F for 15 minutes. Serve immediately.
Tips & Substitutions
For an extra kick, consider adding some Old Bay seasoning or diced jalapeños to the crab mixture. If you can't find flaked crabmeat, you can substitute with cooked shrimp or even canned tuna for a different twist. Ensure the butter and cheese mixture is smooth before folding in the crab to maintain a creamy texture.
Serving Suggestions
These crab melts make a delightful appetizer or light meal. Serve them alongside a fresh green salad or some crispy potato wedges for a complete dish. They also pair beautifully with Shrimp Creole With Rice for a seafood-themed feast that will impress your guests.
Storage & Reheating
Store any leftover crab melts in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-12 minutes until heated through. This will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Melt contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses such as Monterey Jack or Pepper Jack for added flavor. Just ensure that the cheese melts well to maintain the creamy consistency of the crab mixture.
Is there a way to make this recipe healthier?
To make this crab melt healthier, consider using a light cream cheese instead of butter and cheese, and opt for whole grain or gluten-free bread. You can also add more vegetables, like chopped spinach or bell peppers, to boost the nutritional value.
Can I prepare the crab mixture in advance?
Absolutely! You can prepare the crab mixture a day ahead and store it in the refrigerator. Just be sure to spread it on the bread slices just before baking to ensure they stay crispy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).