Raisin Cake(A Christmas Favorite)
A rich, moist raisin cake infused with warm spices and cocoa, perfect for holiday celebrations and enjoyed by those who love fruity, spiced desserts.
Ingredients
Instructions
- Preheat the oven and prepare an angel food cake pan.
- Combine sugar, nutmeg, cinnamon, and cloves in a bowl.
- In a separate large bowl, mix water, cocoa, and shortening until smooth.
- Add the dry ingredients to the wet mixture, stirring well.
- Stir in the box of raisins, flour, soda, baking powder, and salt until thoroughly combined.
- Pour the batter into the prepared angel food cake pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
- Great for the holiday season.
Tips & Substitutions
For a richer flavor, consider substituting half the sugar with brown sugar. You can also replace some of the cocoa powder with ground almonds for a nutty taste. If you're short on time, use store-bought raisins instead of soaking them overnight. For a festive twist, add a splash of vanilla extract to the batter.
Serving Suggestions
Serve the Raisin Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Lite Fruit Supreme for a colorful holiday spread. For a cozy beverage, complement it with a cup of Sugar-Free Spiced Tea Mix, perfect for the festive season.
Storage & Reheating
Store any leftover Raisin Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Cake(A Christmas Favorite) contains roughly 1905 calories, with 24g protein, 359g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (127% of the Daily Value), iron (80% of the Daily Value), and calcium (69% of the Daily Value). Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins in this recipe?
Yes, you can use golden raisins or sultanas for a different flavor profile. Both options will add a delightful sweetness to the cake. Just be sure to adjust the soaking time based on the type of raisins you choose; golden raisins typically require less time to soften.
How can I make this cake more festive?
To enhance the festive feel, consider adding chopped nuts, such as walnuts or pecans, to the batter. You can also incorporate dried cranberries or cherries for a pop of color and tartness. A light dusting of powdered sugar on top before serving adds a lovely touch.
Is there a gluten-free version of this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder and soda are gluten-free as well. This will allow you to enjoy the same delicious flavors while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).