Tasty Chicken Wings
Juicy, flavorful chicken wings marinated in a sweet and savory soy-coke mixture, perfect for grilling, frying, or baking for a delicious appetizer or main dish.
Ingredients
Instructions
- Mix all ingredients except chicken in a large bowl with a tight-fitting lid.
- Stir until the sugar has dissolved.
- Add chicken wings or wingettes to the marinade.
- Let soak for 3 days, rotating the chicken daily.
- Remove from marinade and grill, fry in oil, or bake until cooked through.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of sriracha or your favorite hot sauce to the marinade. If you need a gluten-free option, use tamari instead of soy sauce. To save time, marinate the chicken for at least 24 hours if three days isn't feasible, but the longer marinating time truly enhances the flavor. Consider using a mix of wingettes and drumsticks for variety.
Serving Suggestions
Serve these tasty wings with a side of celery and carrot sticks along with your favorite dipping sauce, such as ranch or blue cheese. For a complete meal, pair them with a refreshing coleslaw or a bowl of Delicious Potato Soup. These wings also make a great appetizer for game day or family gatherings.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in an air fryer for a crispy finish. Avoid microwaving as it can make the wings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Chicken Wings contains roughly 76 calories, with 3g protein, 11g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute chicken wings with chicken thighs or drumsticks for a different texture and flavor. Adjust cooking time accordingly, as darker meat may require a bit longer to cook through. Just ensure the marinating time remains the same to infuse flavors.
What if I can't find sherry cooking wine?
If you can't find sherry cooking wine, you can substitute it with white wine or even apple cider vinegar mixed with a little sugar for sweetness. This will maintain the balance of flavors in the marinade while still providing a nice acidity.
How do I know when the chicken wings are fully cooked?
The best way to ensure your chicken wings are fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). Alternatively, cut into the thickest part of a wing; the juices should run clear, and there should be no pink meat left.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).