Delicious Potato Soup
A comforting and creamy potato soup with tender vegetables and a savory chive flavor, perfect for cozy meals and satisfying cravings.
Ingredients
Instructions
- In a large saucepan, combine diced cooked potatoes, diced celery, diced onions, water, chicken bouillon cubes, and salt.
- Cover and cook until vegetables are tender, about 20 minutes.
- Add 1 cup of milk to the soup and heat through.
- In a medium bowl, mix sour cream, flour, dried chives, and remaining 1 cup of milk.
- Gradually stir the sour cream mixture into the soup base.
- Cook over low heat, stirring constantly, until thickened.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the sour cream mixture. If you're out of chicken bouillon, vegetable broth can be used as a substitute. You can also add cooked bacon or ham for extra flavor. For a gluten-free option, replace the flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
Serve the potato soup hot, garnished with additional chives or crumbled bacon. It pairs beautifully with crusty bread or a fresh green salad. For a heartier meal, consider serving it alongside Cheesy Chicken & Rice or any of your favorite American recipes for a comforting dinner.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Potato Soup contains roughly 1054 calories, with 22g protein, 169g carbohydrates, and 32g fat. It is an excellent source of vitamin C (72% of the Daily Value), potassium (52% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1935mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes, but you will need to peel and dice them, then add them to the pot with the other vegetables and adjust the cooking time to ensure they are tender before adding the milk mixture.
How can I make this soup vegetarian?
To make this soup vegetarian, simply substitute the chicken bouillon with vegetable bouillon and use vegetable broth instead of water. This will ensure the soup remains flavorful while keeping it meat-free.
What can I add for extra flavor?
You can enhance the flavor by adding garlic, thyme, or even a splash of hot sauce for some heat. Additionally, incorporating cheese like cheddar or Parmesan just before serving can add a delicious richness to the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).