Cousin Allan'S Chicken

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A comforting baked chicken dish featuring tender chicken breasts topped with cheese, covered with flavorful stuffing and creamy soup mixture, ideal for family dinners.

Be the first to rate this recipe

Ingredients

  • 4 to 5 chicken breasts
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1 box Stove Top stuffing
  • 4 to 5 slices cheese

Instructions

  1. Preheat the oven to 350°F (175°C). Spray the bottom of a baking dish with cooking spray (Pam).
  2. Place the chicken breasts in the dish and top each with a slice of cheese.
  3. In a bowl, mix the Stove Top stuffing with the can of soup and one can of water until well combined.
  4. Pour the stuffing and soup mixture over the chicken breasts in the dish.
  5. Bake uncovered for approximately 1 hour, or until the chicken is cooked through and the topping is bubbly.

Tips & Substitutions

For a creamier texture, consider using half cream of chicken and half cream of mushroom soup. You can substitute the cheese with a dairy-free option if needed. If you prefer a crunchier topping, add breadcrumbs or crushed crackers on top of the stuffing mixture before baking. Make sure to season the chicken breasts with salt and pepper for extra flavor.

Serving Suggestions

This dish pairs beautifully with steamed vegetables or a fresh green salad for a balanced meal. You can also serve it alongside mashed potatoes or garlic bread to soak up the delicious sauce. For a heartier option, consider serving with a side of Potatoes And Zucchini Au Gratin for a comforting dinner.

Storage & Reheating

Store any leftover Cousin Allan's Chicken in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out and heat in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, microwave individual portions on high for 2-3 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Cousin Allan'S Chicken contains roughly 1198 calories, with 26g protein, 9g carbohydrates, and 117g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).

1198 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 25.7g 51% DV
Total Fat 117.1g 100% DV
Carbs 8.9g 3% DV
Fiber 0g
Sugar 1.7g 3% DV

Electrolytes

Sodium 966.8mg 42% DV
Potassium 305.3mg 6% DV
Cholesterol 377.4mg 100% DV

Vitamins & Minerals

Vitamin A 84.1mcg 9% DV
Vitamin C 0.1mg
Vitamin D 0.4mcg 2% DV
Calcium 109.3mg 8% DV
Iron 1.9mg 10% DV
Diet fit High-protein Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time to ensure they reach an internal temperature of 165°F (74°C).

What can I substitute for Stove Top stuffing?

You can make your own stuffing using cubed bread, seasonings, and broth. Alternatively, consider using quinoa or rice for a gluten-free version. Just ensure you adjust the liquid accordingly to keep the dish moist.

How can I add more flavor to the dish?

Consider adding herbs like thyme or rosemary to the stuffing mixture for added flavor. You can also marinate the chicken in a mixture of olive oil, garlic, and lemon juice before baking to enhance the taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →