Garlic Herb Chicken Supreme
Creamy garlic herb chicken breasts topped with mushrooms, bacon, Swiss cheese, and rich soups, baked to perfection—an indulgent, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Spray a cake-sized pan with cooking spray (Pam). Place the chicken in the pan and sprinkle with garlic and herb seasonings.
- Bake at 350°F for 20 minutes.
- Meanwhile, sauté bacon, sliced onion, and mushrooms until cooked.
- When the chicken is almost done, add garlic to the sautéed mixture.
- Place spoonfuls of the bacon mixture on each piece of chicken.
- Add spoonfuls of sour cream, then top each with half a Swiss cheese slice.
- Pour both cream of mushroom and cream of chicken soups over the chicken.
- Sprinkle with basil, thyme, poultry seasoning, and rosemary.
- Cover with aluminum foil and bake for an additional 45 minutes.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for sour cream. You can also use fresh mushrooms instead of canned for added flavor. If you don't have Swiss cheese, Gruyère or mozzarella works well too. To enhance the garlic flavor, consider adding minced garlic directly to the chicken before baking. Remember to adjust the seasoning to taste, especially if you use low-sodium soups.
Serving Suggestions
Serve this Garlic Herb Chicken Supreme with a side of steamed vegetables or a fresh garden salad for a complete meal. It pairs beautifully with Delicious Potato Soup or can be served over rice or mashed potatoes to soak up the creamy sauces. A crisp white wine would complement the dish nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 350°F until warmed through. Alternatively, you can microwave individual portions, but be mindful not to overcook the chicken to retain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Herb Chicken Supreme contains roughly 752 calories, with 29g protein, 78g carbohydrates, and 39g fat. It is an excellent source of vitamin D (131% of the Daily Value), dietary fiber (62% of the Daily Value), and protein (57% of the Daily Value). Note that it is relatively high in sodium, at 1440mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; however, be sure to thaw them completely before baking to ensure even cooking. You may need to adjust the baking time slightly as frozen chicken can take longer to cook through.
What can I substitute for the cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and broth, then add sautéed mushrooms. Alternatively, a can of cream of celery or cream of chicken soup can be used as a substitute.
How do I make this dish spicier?
To add some heat, consider mixing in red pepper flakes or a dash of hot sauce to the sour cream or soup mixture. You can also use a spicy seasoning blend in place of the garlic and herb seasonings for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).