Tasty Crust For Fried Pies
A flaky, tender crust perfect for fried pies, made with simple ingredients. Its buttery flavor and crisp texture make it a favorite for sweet or savory fillings.
Ingredients
Instructions
- Mix the flour, shortening, and salt together.
- Add the buttermilk and egg white to the mixture.
- Beat until the dough is stiff.
- Chill the dough before using.
- Fill with your choice of filling.
- Bake or fry as desired.
Tips & Substitutions
For a flakier crust, try using a combination of butter and shortening. If you don't have buttermilk, plain yogurt or milk with a splash of vinegar can be a great substitute. Make sure to handle the dough gently to avoid toughening it. You can also freeze the dough for up to a month; just thaw it in the fridge before using. This crust works well with sweet or savory fillings, similar to those in American recipes.
Serving Suggestions
These fried pies are delightful on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They pair well with a side of fresh fruit, such as sliced apples or berries. For a fun twist, try serving them alongside a small bowl of chocolate sauce for dipping, echoing the flavors of Chocolate Oat Squares.
Storage & Reheating
Store any leftover fried pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness. If you prefer, you can also microwave them, but this may make the crust a bit soft. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Crust For Fried Pies contains roughly 353 calories, with 10g protein, 62g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value), calcium (18% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a healthier option, but it may result in a denser crust. You might want to combine it with all-purpose flour for a lighter texture. Adjust the liquid slightly if the dough feels too dry.
How can I tell when the fried pies are done cooking?
Fried pies are typically done when they are golden brown and float to the surface of the oil. If baking, look for a golden color and a firm texture. Let them cool slightly before serving to ensure the filling is not too hot.
What fillings are best for these pies?
You can use a variety of fillings, such as fruit preserves, sweetened cream cheese, or even savory mixtures like spiced potatoes. Try experimenting with seasonal fruits for a refreshing twist, or consider fillings similar to those in Vegetarian recipes for a meat-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).