Tasty Green Beans
Creamy, flavorful green beans with chicken broth and a touch of sweetness, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Cover and cook for 1 hour or more.
Tips & Substitutions
For added flavor, consider sautéing minced garlic or onion in the saucepan before adding the green beans and broth. If you prefer fresh green beans, substitute 1 lb. of trimmed green beans for the canned variety. Adjust the sugar based on your taste; you can use honey or maple syrup as alternatives. This dish complements many American recipes well.
Serving Suggestions
Serve these tasty green beans alongside your favorite protein, such as grilled chicken or pork chops. They pair beautifully with Quick Ham Broccoli Casserole for a complete meal. For a festive touch, garnish with toasted almonds or a squeeze of lemon juice to brighten the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of chicken broth can help restore moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Green Beans contains roughly 18 calories, with 2g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2586mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use 1 lb. of fresh green beans. Trim and cut them into bite-sized pieces, then cook them in the same manner. Fresh beans may require slightly less cooking time, so check for tenderness after about 30-40 minutes.
How can I make this dish spicier?
To add a kick to your green beans, incorporate red pepper flakes or a dash of hot sauce along with the other ingredients. Adjust the amount according to your heat preference. This can provide a nice contrast to the sweetness of the sugar.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the point of cooking, then cover and refrigerate it for up to 24 hours. When ready to serve, simply bring it to a simmer and then cover and cook as directed. This makes it a convenient side dish for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).