Cold Curried Apple Soup
A refreshing cold soup blending sweet apples, aromatic curry, and creamy richness, perfect for summer gatherings and those seeking a light, flavorful appetizer or starter.
Ingredients
- 1/4 cup butter ⓘ
- 1 medium onion ⓘ
- 3 medium apples ⓘ
- 1 carrot ⓘ
- 1 green pepper
- 1 celery stalk ⓘ
- 2 whole cloves ⓘ
- 1 to 2 teaspoons curry powder ⓘ
- 1 parsley sprig ⓘ
- pinch of freshly grated nutmeg ⓘ
- 6 cups chicken broth ⓘ
- salt and freshly ground pepper ⓘ
- 1 cup whipping cream ⓘ
- additional apple slices for garnish ⓘ
Instructions
- Melt butter in a 3-quart saucepan over medium-high heat.
- Add sliced onion and sauté until soft.
- Add peeled, cored, and sliced apples, sliced carrot, chopped green pepper, and diced celery; sauté until vegetables are soft, about 10 to 12 minutes.
- Stir in whole cloves, curry powder, minced parsley, and a pinch of freshly grated nutmeg.
- Add chicken broth and season with salt and freshly ground pepper.
- Reduce heat, cover, and simmer for 30 to 40 minutes.
- Remove from heat and stir in whipping cream.
- Transfer mixture to a blender in batches and puree until smooth.
- Pour the soup into a bowl, cover, and refrigerate until cold.
- Garnish each serving with whipped cream and apple slices.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, like Honeycrisp and Granny Smith. If you're out of curry powder, try a dash of garam masala for a unique twist. Adjust the creaminess by substituting half-and-half for the whipping cream or using coconut cream for a dairy-free version. Fresh herbs like cilantro can also add a fresh note.
Serving Suggestions
Serve the cold curried apple soup in chilled bowls for an extra refreshing touch. Pair it with a light salad or crusty bread to balance the flavors. This soup also complements savory dishes like Quick Ham Broccoli Casserole, making it a versatile starter for any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to maintain its creamy texture. Avoid boiling to prevent separation of the cream.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Curried Apple Soup contains roughly 1031 calories, with 81g protein, 132g carbohydrates, and 42g fat. It is an excellent source of vitamin C (441% of the Daily Value), dietary fiber (328% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. After blending, refrigerate it overnight to allow the flavors to meld. Just remember to give it a good stir before serving, as some separation may occur.
What type of apples work best for this recipe?
Using a combination of sweet and tart apples enhances the flavor of the soup. Varieties like Honeycrisp and Fuji provide sweetness, while Granny Smith adds a pleasant tartness, creating a well-balanced dish.
How can I make this soup vegan?
To make this soup vegan, substitute the butter with a plant-based alternative and replace the whipping cream with coconut cream or a cashew cream. Ensure the chicken broth is replaced with vegetable broth to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).