Stroganoff Superb
Creamy Stroganoff with tender beef strips, mushrooms, and melted cheese offers rich flavors perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the meat slowly in oleo.
- Add chopped onion, sliced mushrooms, dry mustard, salt, and pepper.
- Cook until the meat and vegetables are tender.
- Add cubed cream cheese and milk.
- Continue cooking, stirring until the cheese melts and the sauce is creamy.
- Serve over noodles.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a mixture of Worcestershire sauce and garlic before cooking. If you don’t have oleo, butter or margarine can be used as substitutes. You can also add a splash of white wine for depth. To lighten the dish, use low-fat cream cheese and milk. This recipe is versatile and pairs well with other American recipes like Three-Colored Macaroni Salad.
Serving Suggestions
Serve Stroganoff Superb over egg noodles for a classic touch, or try it over rice for a different texture. It pairs well with steamed vegetables or a fresh green salad. For a comforting dessert, consider serving with Wonderful Old Fashioned Pound Cake to round out the meal.
Storage & Reheating
Store leftover Stroganoff in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk to restore creaminess. Avoid using a microwave as it can make the sauce separate, impacting the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Superb contains roughly 170 calories, with 1g protein, 34g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with tender cuts like sirloin or even chicken for a lighter version. Just ensure that the meat is cut into thin strips to maintain tenderness during cooking.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with sautéed mushrooms or a meat substitute like tempeh or tofu. Use vegetable broth instead of meat juices for added flavor, and keep the other ingredients the same.
What can I do if the sauce is too thick?
If the sauce becomes too thick, gradually stir in additional milk until you reach your desired consistency. Be sure to heat the mixture gently to prevent curdling, ensuring a smooth and creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).