Charlene'S Burritos
Charlene's Burritos feature tender shredded beef, creamy cheese, and flavorful green chilies wrapped in warm tortillas, then baked to perfection. This hearty dish offers a satisfying combination of savory, cheesy, and mildly spicy flavors, ideal for family dinners or casual gatherings with friends.
Ingredients
Instructions
- Salt the beef roast and place it in a pan with water.
- Simmer for 3 to 4 hours until the roast shreds easily.
- During the last hour of simmering, add the potato.
- When done, mash the potato and shred the beef together.
- Add the cream of mushroom soup, green chilies, and chopped onion to the beef mixture.
- Place the mixture back on the stove and heat just long enough to stir everything together.
- Lightly brush each flour tortilla with butter.
- Place a scoop of the beef mixture in each tortilla, then top with a large spoon of sour cream and cheese.
- Fold each tortilla and place in a large pan.
- Spread the remaining sour cream and cheese on top of the assembled burritos.
- Bake at 400°F (200°C) for 20 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, marinate the beef roast in spices overnight before cooking. You can substitute the Cheddar cheese with Monterey Jack for a creamier texture. If you want a bit of spice, add jalapeños to the beef mixture. Consider using leftover beef for a quick weeknight meal or in dishes like Beefy Mexican Lasagna.
Serving Suggestions
Serve these burritos with a side of Spanish rice and a fresh green salad for a complete meal. They pair wonderfully with guacamole and salsa for added flavor. For a fun twist, try them with some Easy Mexican Casserole(Can Be Made Ahead Of Time) for a hearty dinner option.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) covered with foil until warmed through, or microwave them for about 2 minutes, checking to ensure they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Charlene'S Burritos contains roughly 605 calories, with 28g protein, 101g carbohydrates, and 14g fat. It is an excellent source of protein (57% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or pork instead of beef. Just adjust the cooking time as needed; chicken typically cooks faster than beef. Shred the meat as directed and mix it with the other ingredients for a delicious twist.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with beans or lentils and add more vegetables like bell peppers and zucchini. Use vegetable broth instead of water for cooking and opt for a plant-based cheese substitute for topping.
Can I freeze the burritos for later use?
Absolutely! Assemble the burritos and wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake directly from frozen at 350°F (175°C) for about 30-40 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).