Tasty Tacos
Crispy taco shells made from bread dough provide a perfect vessel for your favorite taco fillings, offering a crunchy texture and savory flavor for a fun, hands-on meal.
Ingredients
- 1 loaf frozen bread dough ⓘ
- taco ingredients
Instructions
- Thaw the frozen bread dough and slice it into 3/4 to 1 inch thick pieces.
- Form each slice into a circle about 1/4 inch thick.
- Using tongs, fold each circle in half and deep fry in hot oil until both sides are golden brown.
- Hold the fried bread open while frying to keep it from sticking together.
- Fill the crispy bread shells with your favorite taco ingredients.
Tips & Substitutions
For a lighter option, consider using whole wheat bread dough instead of regular. If you prefer baking, you can bake the dough at 375°F for about 15-20 minutes. Make sure the oil is hot enough for frying; a test with a small piece of dough should bubble immediately. You can also use leftover taco filling as a delicious stuffing for other dishes or even atop salads.
Serving Suggestions
Serve the tacos warm, filled with your favorite ingredients such as seasoned meat, beans, or veggies. They pair beautifully with Thick And Chunky Salsa or Fritz'S Salsa for added flavor. For a complete meal, consider serving alongside Mexicale Zucchini and a refreshing salad to balance the richness of the fried shells.
Storage & Reheating
Store any leftover fried bread in an airtight container at room temperature for up to 2 days. To reheat, place the shells in a preheated oven at 350°F for about 5-7 minutes until they are crispy again. If you have taco filling leftovers, refrigerate them in a separate container and consume within 3-4 days.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Tacos contains roughly 82 calories, with 1g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen?
Yes, you can use fresh bread dough. Simply roll it out and cut it into the desired shapes before frying. However, make sure to adjust the frying time as fresh dough may cook faster.
What are some good fillings for these tacos?
Popular fillings include seasoned ground beef, shredded chicken, or black beans for a vegetarian option. Add toppings like shredded lettuce, diced tomatoes, and cheese for extra flavor. For vegan recipes, consider using sautéed mushrooms and avocado.
How do I prevent the dough from sticking during frying?
To prevent sticking, hold the fried bread open with tongs while frying. Additionally, make sure the oil is hot enough before adding the dough; this will help create a crispy shell that won’t stick together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).