Tasty Tacos

Prep: 20 min Cook: 10 min Serves: 4 Cuisine: Mexican

Crispy taco shells made from bread dough provide a perfect vessel for your favorite taco fillings, offering a crunchy texture and savory flavor for a fun, hands-on meal.

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Ingredients

  • 1 loaf frozen bread dough
  • taco ingredients

Instructions

  1. Thaw the frozen bread dough and slice it into 3/4 to 1 inch thick pieces.
  2. Form each slice into a circle about 1/4 inch thick.
  3. Using tongs, fold each circle in half and deep fry in hot oil until both sides are golden brown.
  4. Hold the fried bread open while frying to keep it from sticking together.
  5. Fill the crispy bread shells with your favorite taco ingredients.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 2.6g 3% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 75.5mg 3% DV
Potassium 33.5mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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