Mexicale Zucchini
A vibrant and healthy Mexican-inspired vegetable stir-fry featuring zucchini, carrots, and tomatoes, perfect for a quick, flavorful, and colorful vegetarian meal.
Ingredients
Instructions
- Heat oil in a large skillet over medium heat.
- Add sliced zucchini, shredded carrot, chopped onion, chopped celery, green pepper strips, garlic, and basil.
- Cook covered for about 5 minutes until vegetables are crisp-tender, stirring occasionally.
- Add chopped tomatoes and salsa, and cook for an additional 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).