Tasty Turkey Pot Pie
A comforting turkey pot pie with a flaky lattice crust, creamy turkey filling, and savory flavors, perfect for a cozy family dinner or leftovers. Delicious and hearty.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix Miracle Whip salad dressing, flour, chicken bouillon, and pepper in a saucepan; gradually add milk.
- Cook, stirring frequently, over medium-low heat until thickened.
- Add chopped cooked turkey and vegetables; cook, stirring occasionally, until thoroughly heated.
- Spoon the mixture into an 8-inch square baking dish.
- Unroll the refrigerated crescent dinner rolls into 2 rectangles.
- Press perforations together to seal.
- Place the rectangles side by side to form a square; press edges together to seal the seams.
- Cut the dough into 1-inch strips.
- Arrange the strips in a lattice pattern over the turkey mixture.
- Bake for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or sour cream when thickening the mixture. You can swap out the turkey for shredded rotisserie chicken for a quicker option. If you prefer a more traditional crust, use a store-bought pie crust instead of crescent rolls. Adding frozen mixed vegetables can enhance the dish's flavor and nutrition, similar to those found in Chicken Dressing Dinner.
Serving Suggestions
Serve the pot pie warm, garnished with fresh herbs like parsley or thyme for added flavor. It pairs wonderfully with a simple side salad or steamed vegetables to balance the richness of the pie. For a complete meal, consider serving it with a side of creamy mashed potatoes, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave portions, but for a crispier crust, the oven is the better option.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Turkey Pot Pie contains roughly 895 calories, with 38g protein, 123g carbohydrates, and 26g fat. It is an excellent source of protein (76% of the Daily Value), iron (62% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh turkey instead of cooked turkey?
Yes, you can use fresh turkey, but it will require additional cooking time. Ensure you cook the turkey thoroughly before adding it to the pot pie filling. It's a great way to utilize leftover turkey from a holiday meal or make use of fresh turkey for a hearty dinner.
What types of vegetables can I add to the filling?
You can customize the filling by adding your favorite vegetables such as peas, carrots, or corn. Frozen mixed vegetables are also a convenient option. Just make sure to thaw them before adding to the mixture to prevent excess moisture.
Is it possible to make this pot pie ahead of time?
Absolutely! You can assemble the pot pie and refrigerate it for a day before baking. Just cover it tightly with plastic wrap. If you want to prepare it further in advance, consider freezing it before baking. Just bake it for a longer time straight from the freezer when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).