Tasty Turkey Pot Pie
A comforting turkey pot pie with a flaky lattice crust, creamy turkey filling, and savory flavors, perfect for a cozy family dinner or leftovers. Delicious and hearty.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix Miracle Whip salad dressing, flour, chicken bouillon, and pepper in a saucepan; gradually add milk.
- Cook, stirring frequently, over medium-low heat until thickened.
- Add chopped cooked turkey and vegetables; cook, stirring occasionally, until thoroughly heated.
- Spoon the mixture into an 8-inch square baking dish.
- Unroll the refrigerated crescent dinner rolls into 2 rectangles.
- Press perforations together to seal.
- Place the rectangles side by side to form a square; press edges together to seal the seams.
- Cut the dough into 1-inch strips.
- Arrange the strips in a lattice pattern over the turkey mixture.
- Bake for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).