Tater Fried Fish

Seafood
Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

Tater Fried Fish offers a crispy, flavorful coating with a creamy mayonnaise and pickle relish dip, perfect for family dinners or casual gatherings with a crunchy twist.

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Ingredients

  • 1/4 cup mayonnaise ⓘ
  • 2 tablespoons drained pickle relish ⓘ
  • 1 1/2 to 2 cups country style mashed potato flakes
  • 2 eggs ⓘ
  • 1 teaspoon salt ⓘ
  • 2 pounds fish fillets
  • oil to fry fish ⓘ

Instructions

  1. Lightly beat together mayonnaise, eggs, pickle relish, and salt.
  2. Dip fish fillets into the egg mixture, then into the potato flakes, coating well.
  3. Fry in oil for 5 to 10 minutes until crisp.
  4. Turn the fish and fry the other side until cooked and golden.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 46.2g 59% DV
Carbs 29.4g 11% DV
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 10155.2mg 100% DV
Potassium 159.5mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 65.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil pickle relish egg mayonnaise salt

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