Tater Soup
Creamy and hearty potato soup with savory mushroom and chicken flavors, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cube the potatoes and chop the small onions.
- Cook the potatoes and onions until soft.
- Drain the liquid from the cooked potatoes and onions.
- Mix the sour cream, cream of mushroom soup, and cream of chicken soup together.
- Add the soup mixture to the cooked potatoes and onions.
- Let the soup simmer for about 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sour cream. You can also add shredded cheese or crispy bacon for extra flavor. If you're short on time, use pre-cooked potatoes. Adjust the salt according to your taste; the cream soups can be salty. This recipe is versatile and can easily be paired with Easy Beef Soup for a heartier meal.
Serving Suggestions
Serve the Tater Soup with a sprinkle of fresh herbs like chives or parsley for a pop of color. This dish pairs well with crusty bread or a simple side salad. For a complete meal, consider serving it alongside Chicken-Rosemary Casserole or a light sandwich. It's perfect for family gatherings or as a cozy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. You can also microwave individual portions for a quick meal, but be sure to cover the bowl to prevent splatters. If the soup thickens, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tater Soup contains roughly 1432 calories, with 24g protein, 194g carbohydrates, and 63g fat. It is an excellent source of potassium (81% of the Daily Value), vitamin C (59% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any type of potatoes you prefer, such as Yukon Gold or red potatoes. However, Russet potatoes are recommended for their creaminess. Just ensure that the potatoes are cubed evenly for consistent cooking.
Is it possible to make Tater Soup vegetarian?
Absolutely! To make this soup vegetarian, simply substitute the cream of chicken soup with a vegetarian alternative, and use vegetable broth instead of any meat-based stock. The cream of mushroom soup already provides a great base for flavor.
Can I freeze Tater Soup?
While it's best enjoyed fresh, you can freeze Tater Soup for up to 2 months. To freeze, cool the soup completely, then transfer it to a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat gently, adding a bit of liquid if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).