Barbecue For A Bunch
A hearty, flavorful barbecue dish featuring ground beef, creamy soups, and tangy ketchup, perfect for feeding a crowd at casual gatherings or family dinners.
Ingredients
Instructions
- Brown hamburger and chopped onion in a skillet.
- Add chicken gumbo soup, cream of mushroom soup, cream of chicken soup, ketchup, salt, and pepper to the browned meat and onion.
- Simmer the mixture until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or some smoked paprika to the mixture. If you're short on time, you can substitute the hamburger with ground turkey or chicken for a lighter version. You can also use store-bought caramelized onions to save prep time. This dish pairs well with sides like coleslaw or baked beans.
Serving Suggestions
Serve this flavorful barbecue mixture on hamburger buns or over rice for a hearty meal. It also goes well with a side of cornbread, which complements the dish nicely. Consider serving a salad on the side for a refreshing contrast. This dish is perfect for feeding a crowd or for a casual family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally, or microwave in a covered dish until heated through. If the mixture thickens too much, add a splash of broth or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue For A Bunch contains roughly 454 calories, with 11g protein, 50g carbohydrates, and 24g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2696mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the barbecue mixture ahead of time. Simply cook it as instructed and then let it cool before storing it in the refrigerator. It can be made a day or two in advance, allowing the flavors to meld even further. Just reheat before serving.
What can I use instead of hamburger?
If you're looking for alternatives to hamburger, ground turkey or chicken makes a great substitute for a leaner option. You can also use plant-based ground meat for a vegetarian version. Just ensure that the cooking time is adjusted as needed for different proteins.
How can I spice it up a bit?
To add some heat and flavor, consider mixing in diced jalapeños or a few dashes of hot sauce to the meat mixture. You can also experiment with adding spices like cumin or chili powder for a more robust taste. This is a great way to customize the recipe to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).