Sweet And Spicy Glazed Chicken(Cook In Crock-Pot)
Sweet and spicy glazed chicken slow-cooked to tender perfection, featuring bold flavors of brown sugar, soy sauce, garlic, and cayenne pepper—ideal for a flavorful, family-friendly meal.
Ingredients
Instructions
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and brown on both sides.
- Season chicken with salt and pepper.
- Place the browned chicken in the crock-pot.
- In a small bowl, combine brown sugar, soy sauce, chicken broth, lemon juice, garlic, and cayenne pepper.
- Pour the mixture over the chicken in the crock-pot.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
- When done, remove chicken breasts from the crock-pot and keep warm.
- Turn crock-pot to high.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the cornstarch mixture into the liquid in the crock-pot.
- Cover the crock-pot slightly ajar and cook until the sauce thickens, about 15 to 30 minutes.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in the sauce for a few hours before cooking. You can substitute honey for brown sugar for a different sweetness profile or use chicken thighs for a juicier result. Adjust the cayenne pepper based on your heat preference, or try adding some crushed red pepper for an extra kick.
Serving Suggestions
This sweet and spicy glazed chicken pairs beautifully with rice, making it a perfect complement to the sauce. Serve it alongside steamed vegetables for a balanced meal or with a fresh salad. For a comforting option, consider serving it with Chicken Casserole For A Crowd to delight your family and friends.
Storage & Reheating
Leftover glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave or a skillet over low heat until warmed through. If the sauce has thickened, you can add a splash of chicken broth or water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Spicy Glazed Chicken(Cook In Crock-Pot) contains roughly 1273 calories, with 1g protein, 62g carbohydrates, and 115g fat. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time. Frozen chicken may require an additional hour on low or 30 minutes on high to ensure it's fully cooked. Always check the internal temperature to reach 165°F.
What can I substitute for soy sauce in this recipe?
If you're looking for a soy sauce substitute, try using tamari for a gluten-free option or coconut aminos for a lighter flavor. Both alternatives will still provide a savory depth to the dish without compromising the overall taste.
How can I make this dish spicier?
To increase the spice level, add more cayenne pepper or incorporate sliced jalapeños or sriracha into the sauce. You can also serve the finished dish with a sprinkle of red pepper flakes or hot sauce on top for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).