Savory Beef For Beef And Vegetable Stew
Hearty beef stew with vegetables and rich tomato-wine flavor, perfect for comforting family dinners and hearty gatherings, showcasing tender beef and savory herbs.
Ingredients
- 6 Tbsp. salad oil ⓘ
- 3 lb. beef chuck or rump, cut in 1 1/2-inch cubes ⓘ
- 1 c. chopped onion ⓘ
- 1 c. chopped green pepper ⓘ
- 1 c. sliced celery ⓘ
- 2 Tbsp. finely chopped parsley ⓘ
- 1 clove garlic, finely chopped ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 c. red wine ⓘ
- 2 beef bouillon cubes ⓘ
- 1 1/2 Tbsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/8 tsp. dried thyme leaves ⓘ
Instructions
- In hot oil in a Dutch oven, brown beef cubes well on all sides. Remove and set aside.
- Add chopped onion, green pepper, and celery to the Dutch oven and sauté until tender, about 8 minutes.
- Return the beef to the pan.
- Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, pepper, thyme, bay leaf, and 2 cups water.
- Bring to a boil.
- Reduce heat and simmer, covered, for 1 hour and 15 minutes.
- Add vegetables and cook as directed for Savory Beef and Vegetable Stew.
Tips & Substitutions
For a richer flavor, consider marinating the beef in red wine and herbs overnight. If you want a thicker stew, you can add a cornstarch slurry towards the end of cooking. Feel free to substitute the beef with chicken or tofu for a different protein option, or try adding potatoes for extra heartiness. This recipe also complements dishes like Basic Meatballs or Swiss Bliss (Steak).
Serving Suggestions
Serve the stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or over a bed of rice for a complete meal. For a cozy dinner, consider serving it alongside a simple green salad or some roasted vegetables. This savory stew is a comforting addition to any table.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if it thickens too much. You can also use a microwave, heating in intervals and stirring until evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Beef For Beef And Vegetable Stew contains roughly 604 calories, with 22g protein, 47g carbohydrates, and 40g fat. It is an excellent source of vitamin C (173% of the Daily Value), iron (171% of the Daily Value), and dietary fiber (77% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like brisket or sirloin, but keep in mind that they may require different cooking times for optimal tenderness. Chuck is preferred for its marbling and flavor, but if you choose a leaner cut, consider browning it quickly to avoid dryness.
What vegetables can I add to the stew?
You can customize the vegetable mix based on your preference. Carrots, potatoes, and peas make excellent additions. Just ensure to add heartier vegetables earlier in the cooking process and delicate ones like peas towards the end to maintain their texture.
Is there a way to make this stew ahead of time?
Absolutely! This stew actually tastes better the next day as the flavors meld. You can make it up to 2 days in advance. Just let it cool completely before refrigerating. Reheat gently before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).