Memorable Meat Balls
Savory meatballs cooked in creamy mushroom sauce with a hint of horseradish and mustard, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix thoroughly all ingredients except shortening, soup, and mushrooms.
- Shape the mixture into meatballs.
- In a skillet, brown the meatballs in shortening. Pour off the accumulated fat.
- Stir in the cream of mushroom soup and mushrooms, including liquids.
- Cover the skillet.
- Cook over low heat for 20 minutes, or until well done, stirring occasionally.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or Italian herbs to the meat mixture. If you're out of horseradish, a little Worcestershire sauce can add depth. You can substitute ground turkey or chicken for a lighter option. If you prefer a gluten-free version, replace the bread crumbs with crushed gluten-free crackers. This recipe is similar to Basic Meatballs in its preparation.
Serving Suggestions
These meatballs pair wonderfully with mashed potatoes or egg noodles, making for a hearty meal. Serve with a side of steamed vegetables or a fresh salad to balance the richness of the dish. For a comforting twist, consider serving them with a side of crusty bread to soak up the creamy sauce, reminiscent of Meat Pot Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a skillet over medium heat with a splash of water or broth to keep them moist, covering the skillet to allow steam to warm them through. They can also be reheated in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Memorable Meat Balls contains roughly 770 calories, with 16g protein, 120g carbohydrates, and 27g fat. It is an excellent source of vitamin A (67% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can definitely use ground turkey, chicken, or pork as alternatives to ground beef. Each will impart a slightly different flavor, so adjust seasonings accordingly. Ground turkey is a healthier option, while ground pork will add richness. Just ensure to adjust cooking times if using leaner meats.
What can I do with leftover cream of mushroom soup?
Leftover cream of mushroom soup can be used in various dishes. It makes a great base for casseroles or can be added to pasta dishes for creaminess. You can also use it to make a quick sauce for chicken or as a soup base for risotto. Just remember to refrigerate it in an airtight container.
How can I make these meatballs spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the meat mixture. You can also try adding a splash of hot sauce to the sauce while cooking. Adjust the amount based on your heat preference, ensuring it complements the overall flavor without overwhelming it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).