Tdy Casserole
A comforting casserole combining cheesy macaroni, savory ground beef, and creamy mushroom soup, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Brown ground beef; drain.
- Prepare macaroni and cheese as per package directions.
- Mix cooked meat, prepared macaroni and cheese, and cream of mushroom soup in a large casserole dish.
- Bake at 350°F for 20 minutes until heated through or microwave for 8 minutes on 80% power.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a handful of shredded cheese to the macaroni and cheese before mixing in the beef and soup. You can substitute ground turkey or chicken for a leaner option. If you want extra flavor, season the beef with garlic powder or onion powder while browning. This dish is a great way to use up leftover vegetables from other meals.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or a side of your favorite dipping sauce for added flavor. For a fun twist, consider topping it with crushed tortilla chips or serving alongside Jo'S Original Super Homemade Chili for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave-safe dish and cover it with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tdy Casserole contains roughly 351 calories, with 16g protein, 28g carbohydrates, and 19g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just be sure to cover it tightly with foil. When you're ready to bake, increase the baking time by about 10-15 minutes, as it will be colder from the fridge.
Can I freeze this dish?
Absolutely! This casserole freezes well. Before baking, cover it tightly with plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months. To bake, thaw in the refrigerator overnight and follow the original baking instructions.
What can I add to make it more nutritious?
You can add cooked vegetables like spinach, peas, or broccoli to boost the nutrition of this casserole. Mixing in some black beans or corn can also add fiber and flavor. This flexibility makes it a great base for incorporating more healthy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).