Hotter 'N Hell Chili
A fiery chili packed with ground beef, kidney beans, tomatoes, and a blend of spicy seasonings, perfect for hearty gatherings and spice lovers alike.
Ingredients
Instructions
- Brown ground beef in a large skillet and season with salt and chili powder.
- Drain beans and beef; then mix with chopped onions and chopped tomatoes in a large pot.
- Add 4 to 6 dried chili peppers, 1/2 cup ketchup, garlic salt, cayenne pepper, and black pepper to taste.
- Cook on low for about an hour, stirring frequently.
- Add additional chili powder to taste if desired.
- Just before serving, stir in a tablespoon of cumin and mustard.
- Serve with Fritos, grated Cheddar cheese, sliced jalapenos, or Mexican cornbread.
Tips & Substitutions
For a richer flavor, consider using a blend of ground meats like pork or turkey in addition to the beef. Adjust the spice level by adding more cayenne or incorporating diced jalapeños. If you want a thicker chili, you can reduce the amount of tomatoes or add a tablespoon of masa harina to achieve the desired consistency.
Serving Suggestions
Serve the Hotter 'N Hell Chili with toppings like grated Cheddar cheese, sliced jalapenos, or even a dollop of sour cream for added creaminess. It pairs beautifully with Fritos or Mexican cornbread for a complete meal. Consider serving it alongside a refreshing salad or some crusty bread to balance the heat.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove over medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hotter 'N Hell Chili contains roughly 2697 calories, with 151g protein, 409g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (496% of the Daily Value), protein (301% of the Daily Value), and vitamin C (246% of the Daily Value). Note that it is relatively high in sodium, at 1506mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the spice level?
To adjust the spice level, you can add more chili powder or cayenne pepper to increase the heat. If you prefer a milder chili, reduce the amount of dried chili peppers and cayenne, or even omit them entirely. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).