Hash-Cheese Biscuit Bake
A hearty baked dish combining savory corned beef hash with melted sharp cheese and flaky biscuits, perfect for a comforting breakfast or brunch for the whole family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine corned beef hash with pepper and chopped parsley.
- Spread the hash mixture evenly in a greased baking dish.
- Sprinkle grated sharp cheese over the hash.
- Separate the refrigerated biscuits and arrange them over the cheese and hash.
- Dot the top with margarine.
- Bake in the preheated oven for 20 minutes or until biscuits are golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers to the hash mixture. If you prefer a lighter option, swap the corned beef hash for a vegetarian alternative or use turkey bacon instead. You can also experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder taste.
Serving Suggestions
This dish is perfect for brunch or a casual weeknight dinner. Serve it with a side of mixed greens or a fresh fruit salad for a balanced meal. It also pairs beautifully with Jo'S Original Super Homemade Chili for those who enjoy a hearty combination of flavors.
Storage & Reheating
Store leftover Hash-Cheese Biscuit Bake in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Hash-Cheese Biscuit Bake contains roughly 471 calories, with 8g protein, 15g carbohydrates, and 44g fat. It is an excellent source of vitamin C (190% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute corned beef hash with turkey or chicken hash for a lighter version. Alternatively, for a vegetarian option, use a plant-based meat substitute or simply add more vegetables to the hash mixture.
How can I make this dish spicier?
To add some heat to your Hash-Cheese Biscuit Bake, mix in some diced jalapeños or a few dashes of hot sauce to the hash mixture. You could also use pepper jack cheese instead of sharp cheese for an additional kick.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. When you're ready to bake, simply preheat the oven and add an extra few minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).