Tea and Bread pudding.
Ingredients
Instructions
- Make up 1 pint of tea and let cool.
- Break up the bread into small pieces in a large mixing bowl.
- Pour over the tea, mix well and allow to stand for 10 minutes.
- Add the mixed fruit, sugar, beaten egg, mixed spice and mix well.
- If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
- Gease a tin / pyrex dish with butter and pour in the pudding mixture.
- Bake on 175 for 35 mins.
- Allow to cool before tipping onto a serving dish.
- Cut into slices.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).