Tea Brownies
Delicious tea-infused brownies with creamy frosting, perfect for parties or tea times. Vibrant colors and decorative toppings make them visually appealing and fun to eat.
Ingredients
Instructions
- Make any cake batter except angel food, sponge or chiffon. Spread in a greased and floured jelly roll pan.
- Bake for 20 to 22 minutes in a preheated 350°F oven.
- Cool in the pan.
- Make a white fluffy frosting.
- Divide the frosting into small bowls; tint with different colors.
- Cut the cake into diamond, square, and triangle shapes and frost in different colors. Decorate with rosettes, chopped nuts, silver shot, gumdrops, candy sprinkles, chocolate pieces, or maraschino cherries.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of your favorite tea leaves to the brownie mix or using brewed tea instead of water if the mix requires it. You can substitute the cream cheese with Greek yogurt for a lighter option. If you prefer a fudgier brownie, slightly underbake them. Make sure to keep an eye on the baking time as it can vary depending on your oven.
Serving Suggestions
These tea brownies are perfect served with a cup of your favorite tea or coffee. You can also pair them with a scoop of vanilla ice cream for a delightful dessert. Consider serving them alongside 'Some Moore' Spaghetti for a unique meal pairing. For a festive touch, use seasonal decorations on the brownies according to the occasion.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, you can freeze them for up to three months. To reheat, simply microwave a brownie for about 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes to restore their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Brownies contains roughly 289 calories, with 4g protein, 53g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of brownie mix?
Absolutely! You can use any flavor of brownie mix you prefer, such as chocolate fudge or caramel. Just be mindful that the baking time might vary slightly based on the mix you choose.
How can I make these brownies gluten-free?
To make gluten-free tea brownies, simply use a gluten-free brownie mix. Ensure that all other ingredients, including the cream cheese and any decorations, are also gluten-free to maintain the integrity of the recipe.
What can I do if my frosting is too runny?
If your frosting is too runny, try adding more powdered sugar a little at a time until you achieve the desired consistency. You can also refrigerate the frosting for a short time to help it thicken up before decorating the brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).