"Some Moore" Spaghetti
A comforting and cheesy spaghetti dish with savory tomato sauce and softened onions, ideal for family dinners or casual gatherings, combining rich flavors and simple ingredients.
Ingredients
Instructions
- Saute diced onions in oil or bacon grease for about 10 minutes over medium heat until soft.
- Add tomato sauce, water, ground pepper, and garlic salt to the onions.
- Simmer on low heat for at least 30 minutes, stirring occasionally.
- Put grated Cheddar cheese in a large bowl.
- Add the hot sauce mixture to the cheese and stir until the cheese is melted.
- Mix in cooked spaghetti or small pasta shells.
Tips & Substitutions
For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the sauce mixture. If you don't have sharp Cheddar, any good melting cheese will work, such as Monterey Jack or Mozzarella. You can also substitute fresh garlic for garlic salt, using 1 clove minced per teaspoon. Enhance the dish with fresh herbs like basil or parsley for a vibrant finish.
Serving Suggestions
Serve this cheesy spaghetti with a side salad or garlic bread for a complete meal. It pairs beautifully with Granny Rolls With My Variations for a comforting dinner. For a vegetarian twist, add sautéed vegetables like bell peppers or zucchini to the sauce. A sprinkle of fresh herbs just before serving can elevate the dish even further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power until heated through, stirring occasionally. Alternatively, you can reheat in a saucepan over low heat, adding a splash of water or broth to keep the pasta moist and creamy.
Nutrition & Diet Analysis (per serving)
Each serving of "Some Moore" Spaghetti contains roughly 961 calories, with 24g protein, 9g carbohydrates, and 94g fat. It is an excellent source of calcium (57% of the Daily Value), protein (48% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can use any cheese that melts well, such as Monterrey Jack or even a blend of cheeses for a unique taste. Just ensure it's a cheese you enjoy eating, as it will significantly influence the final flavor of your dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in the refrigerator. When you’re ready to serve, simply combine them and reheat, adding the cheese to melt just before serving. This makes it a great option for meal prep or making dinner for guests.
Can I add meat to this recipe?
Definitely! Ground beef, turkey, or sausage can be browned with the onions for added protein and flavor. Just make sure to drain any excess fat before adding the tomato sauce and other ingredients. This will give the dish a heartier texture and can make it a more filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).