Granny Rolls With My Variations
Soft, buttery Granny Rolls with customizable variations, ideal for breakfast or brunch, suitable for diabetics and traditional eaters alike with versatile flavor options.
Ingredients
Instructions
- Activate the yeast by dissolving 2 pkg. of yeast in 1/4 cup warm water with 2 tablespoons sugar or mashed potato for diabetics, and let it sit until frothy.
- In a large mixing bowl, beat 2 eggs and add 2 teaspoons salt and 3/4 cup shortening, mixing well.
- Gradually add 5 to 7 cups of plain flour to the mixture, kneading until a soft dough forms.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and roll it out on a floured surface into a rectangle.
- Spread 1 stick of margarine over the dough and then roll it up tightly.
- Cut the rolled dough into slices and place them on a greased baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until golden brown.
- Serve warm and enjoy!
Tips & Substitutions
For optimal results, ensure your water is warm but not hot, as excessive heat can kill the yeast. If you're looking for a healthier option, consider using applesauce instead of shortening. You can also enhance flavor by adding herbs or spices to the dough. For a sweet twist, try incorporating cinnamon or nutmeg, which pairs beautifully with Simple Caramel Rolls.
Serving Suggestions
These Granny Rolls are delightful when served warm, perfect for breakfast or as a side dish for dinner. Pair them with a spread of butter or your favorite jam. They also complement savory dishes, like soups or stews. For a sweet treat, serve them alongside Apple Nut Dip or enjoy them as a standalone snack.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them, where they will last up to a week. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they stay soft and moist.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Rolls With My Variations contains roughly 360 calories, with 6g protein, 27g carbohydrates, and 27g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1566mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast; however, you need to activate it first by dissolving it in warm water with sugar. Follow the instructions for proofing in the recipe to ensure your rolls rise properly.
What can I substitute for shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a healthier option, applesauce can also be used as a partial substitute, giving moisture without the added fat.
How can I make these rolls more fluffy?
To make your rolls fluffier, ensure you knead the dough sufficiently to develop gluten, which gives the rolls structure. Also, allow the dough to rise in a warm environment, and don't rush the rising time, as this step is crucial for achieving a light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).