Mari'S Cheese Potatoes
Creamy, cheesy potatoes with sautéed onions and fresh parsley, baked or served straight from the stove—perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Boil the potatoes; drain and set aside.
- In a saucepan over low heat, melt the butter, then sauté the chopped onion in the butter until translucent.
- Add the grated Cheddar cheese and chopped parsley; stir until the cheese melts.
- Add the cooked potatoes and coat them with the cheese mixture.
- Can be served as is or placed in the oven to brown the cheese on top of the potatoes.
Tips & Substitutions
For added flavor, consider using Yukon Gold potatoes for their buttery texture. If you want a healthier twist, try substituting half of the butter with olive oil. Fresh chives can replace parsley for a different herbaceous note. To make this dish even creamier, stir in a splash of milk or cream before adding the cheese. This recipe also pairs beautifully with Delicious And Tender Steak And Gravy.
Serving Suggestions
This dish can be served as a hearty side alongside grilled meats or as part of a vegetarian meal with a fresh salad. For an extra touch, sprinkle chopped green onions or additional cheese on top before serving. It also makes for a comforting main dish when paired with crusty bread or served alongside Another Potato Salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm in a 350°F oven until heated through. Alternatively, microwave them in short intervals, stirring occasionally, until hot. If the cheese has hardened, adding a splash of milk can help revive the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Mari'S Cheese Potatoes contains roughly 915 calories, with 15g protein, 58g carbohydrates, and 70g fat. It is an excellent source of potassium (45% of the Daily Value), iron (44% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mari's Cheese Potatoes ahead of time?
Yes, you can prepare the potatoes and cheese mixture ahead of time. Simply boil and mix the ingredients, then store them in the refrigerator. When you're ready to serve, reheat in the oven or microwave. Just keep in mind that the texture may change slightly upon reheating.
What type of cheese can I use besides Cheddar?
While Cheddar is a classic choice for this recipe, you can experiment with other cheeses like Gruyère or Monterey Jack for a different flavor profile. Mixing cheeses can also enhance the taste; try combining mozzarella for stretchiness and a sharper cheese for added depth.
Can I add other ingredients to enhance the dish?
Absolutely! You can incorporate cooked bacon, sautéed mushrooms, or even steamed broccoli for added nutrition and flavor. Mixing in some spices like garlic powder or smoked paprika can also elevate the taste. Just be sure not to overpower the cheese flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).