Mari'S Cheese Potatoes
Creamy, cheesy potatoes with sautéed onions and fresh parsley, baked or served straight from the stove—perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Boil the potatoes; drain and set aside.
- In a saucepan over low heat, melt the butter, then sauté the chopped onion in the butter until translucent.
- Add the grated Cheddar cheese and chopped parsley; stir until the cheese melts.
- Add the cooked potatoes and coat them with the cheese mixture.
- Can be served as is or placed in the oven to brown the cheese on top of the potatoes.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).