Delicious And Tender Steak And Gravy
A hearty, tender steak cooked in creamy mushroom and celery soups, perfect for comforting family dinners with rich flavors and simple preparation.
Ingredients
Instructions
- In a large pot, mix the cream of celery soup and golden mushroom soup together.
- Stir in water and sliced mushrooms.
- Cut the round steak into single-serving pieces and add to the soup mixture.
- Cover the pot and simmer for 3 hours until the steak is tender.
- Serve hot, yielding approximately 4 to 6 servings.
Tips & Substitutions
For an even richer flavor, consider marinating the round steak in your favorite spices overnight. If you don't have golden mushroom soup, cream of mushroom soup can be a suitable substitute. Adding a splash of Worcestershire sauce can also enhance the savory notes of the dish. Pairing this steak with Tender Homemade Noodles can make for a comforting meal.
Serving Suggestions
This Delicious And Tender Steak And Gravy is perfect served over mashed potatoes or rice, allowing you to soak up the savory gravy. A side of steamed vegetables or a fresh salad complements the dish beautifully. For a heartier meal, consider serving it alongside Another Potato Salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water if necessary to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious And Tender Steak And Gravy contains roughly 63 calories, with 3g protein, 7g carbohydrates, and 3g fat. It is an excellent source of vitamin D (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like chuck or sirloin steak, though cooking times may vary. Chuck steak will yield a similar tenderness due to its marbling, while sirloin will be leaner. Adjust the cooking time accordingly to ensure the meat remains tender.
What can I do if my steak isn't tender after 3 hours?
If the steak isn't tender after simmering for 3 hours, continue cooking it on low heat. Tough cuts can sometimes require additional time to break down the connective tissues. Make sure the pot is covered to retain moisture during the cooking process.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, combine the soups, water, and mushrooms in the cooker. Add the cut steak and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).