Molly Cray'S Lemon Sponge Pie
A tangy and sweet lemon sponge pie with a light, fluffy texture and zesty citrus flavor, perfect for dessert lovers and citrus enthusiasts alike.
Ingredients
Instructions
- Mix the sugar, butter, and beaten egg yolks until well combined.
- Add the lemon juice, grated lemon rind, flour, milk, and the stiffly beaten egg whites to the mixture.
- Pour the batter into a prepared baking dish.
- Bake at 325° or 350°, depending on your oven, for 45 minutes or until set.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before folding them into the batter. If you want to reduce sugar, consider using a sugar substitute that measures like sugar. You can also experiment with citrus flavors; lime or orange zest can be a delightful twist. Make sure not to overmix the batter after adding the egg whites to keep it fluffy.
Serving Suggestions
Serve the Lemon Sponge Pie chilled or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside Mari'S Cheese Potatoes for a comforting contrast.
Storage & Reheating
Store any leftover Lemon Sponge Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds until warmed through, but avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Molly Cray'S Lemon Sponge Pie contains roughly 760 calories, with 5g protein, 47g carbohydrates, and 62g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. However, the texture and flavor might vary slightly. If using a non-dairy milk, choose one that is unsweetened to maintain the balance of flavors.
How do I know when the pie is done baking?
The pie is done when the center is set but still slightly jiggly. A toothpick inserted into the center should come out clean or with only a few moist crumbs. Keep an eye on it, as baking times can vary slightly depending on your oven temperature.
Can I make this pie ahead of time?
Absolutely! You can prepare the Lemon Sponge Pie a day in advance. Just make sure to store it in the refrigerator to keep it fresh. It actually allows the flavors to meld nicely, making it an excellent option for entertaining or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).