Tea Cakes(1930)

VegetarianDairy
Prep: 15 min Cuisine: American

Delightful tea cakes with rich butter and sweet flavors, perfect for afternoon tea or light snacking, appealing to those who enjoy classic baked treats.

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Ingredients

  • 1/2 cup light brown sugar ⓘ
  • 1/2 cup white sugar ⓘ
  • 1 cup butter ⓘ
  • 1 egg ⓘ
  • 2 cups flour ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 pinch salt ⓘ

Instructions

  1. Cream butter and sugar together until light and fluffy.
  2. Add beaten egg and mix well.
  3. Gradually blend in flour and salt until combined.
  4. Stir in vanilla extract thoroughly.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.9g 34% DV
Carbs 92.5g 34% DV
Fiber 0.7g 2% DV
Sugar 52.4g 100% DV

Electrolytes

Sodium 9769.8mg 100% DV
Potassium 234.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 90.5mg 7% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla light brown sugar flour white sugar butter salt

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