Tea Party Loaf
A moist, flavorful loaf packed with chocolate, butterscotch, and walnuts, perfect for tea parties or sweet gatherings, offering a delightful combination of textures and tastes.
Ingredients
Instructions
- Stir together biscuit mix, rolled oats, and sugar.
- Combine egg, milk, and vegetable oil; add to the oat mixture.
- Beat until smooth.
- Stir in semi-sweet chocolate bits, butterscotch bits, and chopped walnuts.
- Pour batter into a greased 5 x 9 x 3-inch loaf pan.
- Bake in a 350°F (175°C) oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before turning out of the pan.
Tips & Substitutions
For added moisture, consider substituting half of the vegetable oil with unsweetened applesauce. If you don't have walnuts, pecans or almonds can work as well. To enhance flavor, you can add a teaspoon of vanilla extract or a sprinkle of cinnamon. Ensure your ingredients are at room temperature for better mixing, similar to methods used in Hazel'S 6 Week Muffins.
Serving Suggestions
This Tea Party Loaf is delightful on its own, but it can be served with a dollop of Homemade Chocolate Frosting for extra indulgence. Pair it with a cup of tea or coffee, and consider serving it alongside fruit or yogurt for a balanced snack. It's also a great addition to brunch spreads alongside items like Fried Chicken With Hot Cranberry Sauce.
Storage & Reheating
To store leftovers, wrap the cooled loaf tightly in plastic wrap or aluminum foil, and place it in an airtight container. It can stay fresh at room temperature for up to 3 days, or in the refrigerator for a week. For longer storage, slice and freeze the loaf, then reheat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Party Loaf contains roughly 462 calories, with 8g protein, 75g carbohydrates, and 16g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of biscuit mix?
Yes, you can substitute the biscuit mix with all-purpose flour, but you'll need to add baking powder and salt to achieve a similar texture. For every cup of flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
Is it possible to make this recipe vegan?
Absolutely! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk and oil. This way, you can enjoy a vegan version of this delicious loaf.
How can I make this loaf more chocolatey?
To enhance the chocolate flavor, you can increase the amount of semi-sweet chocolate bits to 1 cup and add a tablespoon of cocoa powder to the dry ingredients. This will give the loaf a richer chocolate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).