Tea-Scented Orzo
Ingredients
Instructions
- In 3-quart saucepot, bring 2 quarts water to a boil.
- Remove from heat.
- Add tea bags to boiling water.
- Cover and steep 5 minutes.
- Squeeze tea bags to extract excess liquid; discard tea bags.
- Return green tea to a boil.
- Add orzo; cook 9 minutes or until orzo is tender, adding raisins during last minute of cooking.
- Drain orzo-raisin mixture.
- In bowl, combine orzo mixture, toasted pine nuts, olive oil and chopped scallion.
- Season with salt and pepper, if desired.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).