Teacakes

Name: Teacakes
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shortening; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon cream of tartar; 2 3/4 cups self-rising flour

Vegetarian Dairy

Prep: 15 min Cook: 10 min Cuisine: American

Delightful teacakes with a tender crumb and subtle vanilla flavor, perfect for teatime or as a sweet snack to enjoy with friends and family.

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Ingredients

1 cup shortening ⓘ
1 1/2 cups sugar ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ
1/2 teaspoon cream of tartar ⓘ
2 3/4 cups self-rising flour ⓘ

Instructions

Mix all ingredients well.
Roll the dough into small balls and place them on a greased cookie sheet.
Bake for 10 to 12 minutes at 375°F.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 64.2g 23% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 88.3mg 4% DV

Potassium 4385.5mg 93% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 71.5mg 6% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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