Phyllis' Corn Casserole

Name: Phyllis' Corn Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 small box corn bread mix; 1 cup sour cream; 1 stick butter; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, cheesy corn casserole with sweet corn flavors, perfect for holiday gatherings or family dinners, offering a comforting side dish with a rich texture.

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Ingredients

1 can cream-style corn ⓘ
1 can whole kernel corn ⓘ
1 small box corn bread mix ⓘ
1 cup sour cream ⓘ
1 stick butter ⓘ
2 eggs ⓘ

Instructions

Mix all ingredients in a bowl until well combined.
Pour the mixture into a greased baking dish.
Bake at 350°F (175°C) for 1 hour until golden and set.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 29.9g 38% DV

Carbs 50.4g 18% DV

Fiber 2.4g 8% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 363.8mg 16% DV

Potassium 270mg 6% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV

Vitamin C 2.7mg 3% DV

Calcium 104.3mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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