Teddye'S Rich Biscuits

Prep: 5 min Cook: 10 min Cuisine: American

Teddye's Rich Biscuits are light, fluffy, and buttery, perfect for breakfast or as a side. Their simple ingredients create a comforting, classic flavor suitable for all occasions.

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Ingredients

  • 2 cups self-rising flour
  • 8 ounces whipping cream

Instructions

  1. Mix together the self-rising flour and whipping cream until just combined.
  2. Form the mixture into biscuits on a greased baking sheet.
  3. Bake for 8 to 10 minutes at 350°F until golden brown.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 9.3g 12% DV
Carbs 19.8g 7% DV
Fiber 0.7g 2% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 7.3mg
Potassium 50.5mg 1% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 20.3mg 2% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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