Tempura Bacon
Ingredients
Instructions
- Combine first 7 ingredients (through cayenne powder) and mix well.
- Fry bacon halfway to your liking.
- Heat about 1/2 inch of oil in large skillet to 350°F.
- Dust bacon and onion chunks with seasoned flour, shake off excess (I use a mesh colander) and place in heated oil, being careful not to crowd, which lowers the heat and allows too much oil to soak into what you're frying.
- Fry to your desired doneness - (This is so subjective, I'm going to leave it up to you) - golden brown works for me.
- Not just for breakfast, consider also using as a garnish for a steak or on a bed of warm, braised brussels sprouts tossed in garlic and mustard.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).