Michelle'S Spaghetti Sauce

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Ingredients

  • 3 to 4 lb. hamburger
  • 2 cans tomato soup
  • 2 c. onions
  • 1 c. celery
  • 1 Tbsp. garlic salt
  • 3 cans cream of mushroom soup
  • 32 oz. jar catsup
  • 1 c. green pepper
  • 1 c. mushrooms
  • 1 Tbsp. chili powder

Instructions

  1. Brown hamburger; drain and dump everything together.
  2. Ready when warm and celery is soft.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 11.7g 15% DV
Carbs 40.9g 15% DV
Fiber 11.1g 40% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 1226.8mg 53% DV
Potassium 898.8mg 19% DV
Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 395mcg 44% DV
Vitamin C 27.2mg 30% DV
Vitamin D 6.6mcg 33% DV
Calcium 141.5mg 11% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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