Not-Neiman'S Cookies
Rich, chewy cookies loaded with chocolate, oats, and nuts, offering a delightful combination of textures and flavors perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Blend oatmeal in a food processor or blender to a fine powder.
- Cream the butter, sugar, and brown sugar until smooth.
- Add eggs one at a time, then vanilla, and mix well.
- In a separate bowl, combine flour, blended oatmeal, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Stir in chocolate chips, grated milk chocolate, and chopped nuts.
- Roll the dough into balls and place them 2 inches apart on a cookie sheet.
- Bake at 375°F (190°C) for 6 minutes.
Tips & Substitutions
For a chewier cookie, you can reduce the baking time to 5 minutes and allow them to cool on the baking sheet for a few minutes before transferring. If you're out of butter, coconut oil can be a great substitute, adding a slight coconut flavor. Also, feel free to mix in dried fruits or swap nuts for your favorite mix-ins to customize these cookies further.
Serving Suggestions
These cookies are perfect for a sweet snack or dessert. Serve them warm with a scoop of vanilla ice cream on the side for a delightful treat. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, consider serving them alongside a slice of Cheesecake Ice Cream for a decadent dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a sealed bag for up to three months. To reheat, simply microwave for a few seconds or bake at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Not-Neiman'S Cookies contains roughly 2252 calories, with 38g protein, 209g carbohydrates, and 120g fat. It is an excellent source of protein (76% of the Daily Value), calcium (69% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute gluten-free all-purpose flour to make these cookies gluten-free. Just ensure that the blend contains xanthan gum for proper texture. The cookies may have a slightly different texture but will still be delicious!
How can I make these cookies less sweet?
To reduce sweetness, consider cutting back on both the sugar and brown sugar by about 1/2 cup each. You can also use dark chocolate chips instead of milk chocolate for a richer flavor that balances the sweetness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can freeze the dough in balls and bake them fresh whenever you're in the mood for warm cookies. Just add a couple of extra minutes to the baking time if baking straight from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).