Ten Minute Tomato Soup

Prep: 2 min Cook: 8 min Cuisine: American

A quick and comforting tomato soup with a creamy texture and tangy flavor, perfect for a speedy lunch or light dinner. Its simple ingredients and warm, savory taste make it suitable for busy weeknights or when craving a cozy, homemade soup.

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Ingredients

  • 2 c. crushed canned tomatoes
  • 1/2 tsp. soda
  • 2 c. milk
  • 2 Tbsp. margarine

Instructions

  1. Heat the crushed canned tomatoes until boiling.
  2. Remove from heat; add soda, milk, and margarine.
  3. Return to heat and cook on medium until the margarine is melted and the soup is heated thoroughly.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 24.2g 31% DV
Carbs 33.3g 12% DV
Fiber 1g 3% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 357.3mg 16% DV
Potassium 182.8mg 4% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV
Vitamin C 11mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 126.3mg 10% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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