Ten Minute Tomato Soup
A quick and comforting tomato soup with a creamy texture and tangy flavor, perfect for a speedy lunch or light dinner. Its simple ingredients and warm, savory taste make it suitable for busy weeknights or when craving a cozy, homemade soup.
Ingredients
Instructions
- Heat the crushed canned tomatoes until boiling.
- Remove from heat; add soda, milk, and margarine.
- Return to heat and cook on medium until the margarine is melted and the soup is heated thoroughly.
Tips & Substitutions
For a creamier texture, consider blending the soup after adding the milk and margarine. You can substitute heavy cream for milk if you prefer a richer taste. Adding a pinch of Italian herbs like basil or oregano can enhance the flavor. If you're looking for a quick side, serve with crusty bread or a simple salad for a complete meal. This soup is also a great base for other ingredients.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or a sprinkle of cheese for added flavor. It pairs beautifully with a grilled cheese sandwich or a light salad. For a heartier meal, consider adding cooked pasta or beans. This dish is also perfect for a cozy lunch or dinner, making it a versatile option in your collection of American recipes.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over medium heat, stirring frequently until heated through. You can also microwave it in short intervals, stirring in between, to avoid scorching. If the soup thickens, add a little water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Minute Tomato Soup contains roughly 920 calories, with 1g protein, 12g carbohydrates, and 98g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you'll need to peel and crush them first. About 4-5 medium tomatoes should work. Keep in mind that fresh tomatoes may require additional seasoning and cooking time to reach the desired flavor and consistency.
Is this soup suitable for vegetarians?
Yes, this tomato soup is vegetarian-friendly as it contains no meat or animal-derived ingredients apart from margarine. Ensure you choose a vegan margarine if you prefer a completely plant-based version.
How can I make this soup spicier?
To add a bit of heat to your soup, consider incorporating red pepper flakes or adding a diced jalapeño when heating the tomatoes. You can also finish the soup with a dash of hot sauce before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).