Butterscotch Crunchies
Butterscotch Crunchies are sweet, crunchy confections combining creamy peanut butter, rich butterscotch flavor, and crispy chow mein noodles. Topped with candied cherries, these bite-sized treats are perfect for parties, holidays, or a delightful snack that appeals to both kids and adults alike.
Ingredients
Instructions
- Combine butterscotch morsels and peanut butter in the top of a double boiler.
- Place over hot, not boiling, water until melted.
- Stir until smooth.
- Add chow mein noodles and stir to coat.
- Drop teaspoon-sized portions onto waxed paper.
- Top each with a candied cherry.
- Chill until set before serving.
Tips & Substitutions
For a nut-free version, substitute peanut butter with sunflower seed butter. If butterscotch morsels are unavailable, try using white chocolate chips mixed with a bit of brown sugar. Ensure the water in the double boiler is hot but not boiling to prevent the mixture from seizing. Stir continuously for a smooth consistency.
Serving Suggestions
These Butterscotch Crunchies are delightful on their own but can also be served alongside a scoop of vanilla ice cream for a lovely dessert. They pair beautifully with my Coconut Cake for a sweet treat platter. Consider adding a sprinkle of sea salt on top for an extra flavor contrast.
Storage & Reheating
Store any leftover Butterscotch Crunchies in an airtight container in the refrigerator for up to a week. They can be frozen for longer storage; just ensure they are separated by parchment paper to prevent sticking. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Crunchies contains roughly 273 calories, with 8g protein, 25g carbohydrates, and 17g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can experiment with dark chocolate or milk chocolate chips instead of butterscotch morsels. Each type will give a unique flavor profile, but ensure they are of good quality for the best results.
How do I prevent the mixture from hardening too quickly?
To prevent the mixture from hardening, make sure to keep the double boiler on low heat and work quickly once the ingredients are combined. If it starts to thicken, you can gently reheat it while stirring.
Can I add other ingredients to the mixture?
Absolutely! Feel free to include chopped nuts, like walnuts or pecans, or even mini marshmallows for added texture and flavor. Just ensure any additions are evenly distributed so they don’t overpower the butterscotch flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).