Quick Pan Rolls
Soft, fluffy, and golden-brown, these quick pan rolls are perfect for breakfast or as a side. Their light texture and mild flavor make them a versatile addition to any meal, appealing to families and bread lovers seeking homemade warmth and comfort with minimal effort.
Ingredients
Instructions
- Dissolve yeast in 1 cup of warm water in a large bowl.
- Add sugar, salt, egg, shortening, and 1 cup of flour to the yeast mixture.
- Beat until smooth.
- Stir in remaining flour and continue stirring until smooth.
- Scrape batter from the side of the bowl.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir the batter and turn onto a floured surface.
- Divide into 12 equal parts.
- Shape each part into a smooth ball with lightly greased fingers.
- Place the balls in a greased 9 x 9-inch pan.
- Let rise until doubled, about 20 to 30 minutes.
- Beat egg white with 1 tablespoon of water slightly and brush over the rolls.
- Sprinkle with seeds.
- Bake at 400°F for 15 minutes or until golden brown.
Tips & Substitutions
For an enhanced flavor, consider adding herbs or garlic powder to the dough. If you're out of shortening, unsalted butter or vegetable oil can be used as substitutes. Make sure your water is warm but not hot to avoid killing the yeast. This recipe is a great way to use leftover dough from other recipes like Potato Refrigerator Dough.
Serving Suggestions
These quick pan rolls are perfect for serving with soups, stews, or salads. They can be enjoyed warm with butter or used to mop up sauces. For a delightful brunch option, pair them with My Coconut Cake for dessert. They're also great alongside a hearty pasta dish or as part of a vegetarian meal.
Storage & Reheating
To store leftover pan rolls, let them cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat in the oven at 350°F for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pan Rolls contains roughly 103 calories, with 3g protein, 21g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but there's no need to dissolve it in water first. Simply mix it directly with the dry ingredients for a quicker rise.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to using old yeast or water that was too hot or too cold. Make sure your yeast is fresh and the water is warm (about 110°F). If all else fails, try placing the dough in a warmer area or using a proofing box to encourage rising.
Can I add cheese or other fillings to these rolls?
Absolutely! You can incorporate shredded cheese, herbs, or even cooked meats into the dough before shaping the rolls. This adds a delicious twist and makes them perfect for serving as a snack or appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).