Quick Pan Rolls
Soft, fluffy, and golden-brown, these quick pan rolls are perfect for breakfast or as a side. Their light texture and mild flavor make them a versatile addition to any meal, appealing to families and bread lovers seeking homemade warmth and comfort with minimal effort.
Ingredients
Instructions
- Dissolve yeast in 1 cup of warm water in a large bowl.
- Add sugar, salt, egg, shortening, and 1 cup of flour to the yeast mixture.
- Beat until smooth.
- Stir in remaining flour and continue stirring until smooth.
- Scrape batter from the side of the bowl.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir the batter and turn onto a floured surface.
- Divide into 12 equal parts.
- Shape each part into a smooth ball with lightly greased fingers.
- Place the balls in a greased 9 x 9-inch pan.
- Let rise until doubled, about 20 to 30 minutes.
- Beat egg white with 1 tablespoon of water slightly and brush over the rolls.
- Sprinkle with seeds.
- Bake at 400°F for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).