Tender Baked Ham
Tender baked ham with a sweet, savory glaze, perfect for holiday feasts or family dinners, offering moist, flavorful slices that impress guests and satisfy cravings.
Ingredients
Instructions
- Preheat the oven and prepare a turkey-sized oven bag.
- Place the fully cooked ham half in the oven bag.
- Sprinkle 1 tablespoon of flour inside the bag to prevent sticking.
- Insert whole cloves into the ham as desired for flavor.
- Seal the bag and place it in a roasting pan.
- Bake the ham at 325°F (163°C) for 2 to 2 1/2 hours, until heated through and caramelized on the outside.
- Remove from oven, let rest for a few minutes before carving.
Tips & Substitutions
To enhance flavor, consider adding a glaze made from brown sugar and mustard before sealing the bag. If you don't have whole cloves, allspice berries can be a great substitute. Ensure the ham is fully thawed if previously frozen for even cooking. For an added flavor boost, consider using apple juice or pineapple juice in the oven bag.
Serving Suggestions
Serve the tender baked ham with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. It pairs beautifully with Cheesy Tater Casserole for a comforting spread. For a festive touch, garnish with fresh herbs or serve with a sweet glaze. Don't forget to provide crusty bread to soak up the delicious juices.
Storage & Reheating
Leftover baked ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. To reheat, place the ham in a baking dish with a splash of broth and cover with foil, warming it in the oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Baked Ham contains roughly 101 calories, with 3g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a precooked ham that's spiral sliced?
Yes, a spiral-sliced ham can be used for this recipe. Just adjust the cooking time to ensure it is heated through without drying out. Since it's already sliced, it may require less time, so start checking at the 1.5-hour mark.
What should I do if I don't have an oven bag?
If you don't have an oven bag, you can wrap the ham in aluminum foil, ensuring it's tightly sealed. This will help retain moisture during baking. Just remember to place it in a roasting pan to catch any drippings.
How do I know when the ham is done cooking?
To check for doneness, use a meat thermometer. The internal temperature should reach 140°F (60°C) for fully cooked ham. If it's a raw or partially cooked ham, aim for 160°F (71°C). Allow it to rest before carving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).