Crock-Pot Seafood Chowder
Creamy and hearty seafood chowder with tender fish, smoky pork, and savory potatoes, perfect for cozy dinners and seafood lovers seeking rich, comforting flavors.
Ingredients
Instructions
- Thaw fish fillets and cut into bite-size pieces.
- In a small skillet, sauté salt pork or diced bacon and chopped onion until golden; drain.
- Add the sautéed pork and onion to the crock-pot along with the fish.
- Add water, salt, and pepper to the crock-pot.
- Cover and cook on low for 6 to 9 hours until potatoes are tender (or on high for 2 to 3 hours).
- Add evaporated milk in the last half hour of cooking.
- Serve hot in large bowls with French bread.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a dash of Old Bay seasoning to the chowder. If fresh fish isn't available, canned or frozen seafood can be substituted; just adjust the cooking time accordingly. You can also swap the salt pork for smoked sausage for a different twist. For a thicker chowder, mash some of the potatoes before serving.
Serving Suggestions
Serve the chowder hot in large bowls, garnished with fresh parsley or chives for added color. It pairs beautifully with crusty French bread for dipping. For a complete meal, consider serving a light side salad or some steamed vegetables. This dish is perfect for a cozy family dinner or a gathering with friends.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally, until heated through. If the chowder thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Seafood Chowder contains roughly 863 calories, with 12g protein, 109g carbohydrates, and 42g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this chowder?
Absolutely! Feel free to mix and match your seafood. Shrimp, scallops, or even crab meat can be excellent additions to this chowder. Just ensure that the cooking times are adjusted to prevent overcooking.
Is it possible to make this chowder dairy-free?
Yes, you can make the chowder dairy-free by omitting the evaporated milk and substituting it with coconut milk or a dairy-free cream alternative. This will still give you a creamy texture without the dairy.
How can I make this recipe quicker?
To speed up the cooking process, you can cook the chowder on high for 2 to 3 hours instead of low. Additionally, using pre-cooked seafood or canned fish can reduce prep time significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).