Cheeseburger-Vegetable Casserole
A hearty casserole combining seasoned ground beef, mixed vegetables, and creamy cheese with savory flavors. Topped with melted sharp American cheese, it offers comfort food at its best. Perfect for family dinners, it blends classic ingredients into a satisfying, flavorful dish that appeals to all ages.
Ingredients
- 1 lb ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1/4 cup margarine ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- dash of pepper
- 1/2 cup milk ⓘ
- 6 ounces shredded sharp American cheese ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 (10 oz) package frozen vegetables ⓘ
- 1/4 cup chopped pimento ⓘ
- 4 servings instant mashed potatoes ⓘ
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- In a saucepan, melt margarine and stir in flour until smooth.
- Gradually add milk, salt, pepper, and Worcestershire sauce, stirring until thickened.
- Remove from heat and stir in half of the shredded cheese and chopped pimento.
- Combine the cheese mixture with the cooked beef, frozen vegetables, and instant mashed potatoes.
- Transfer the mixture to a casserole dish, sprinkle remaining cheese on top.
- Bake at 350°F (175°C) for 25 to 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).