Cheesy Beef Cornbread
Cheesy Beef Cornbread offers a hearty, flavorful combination of savory ground beef, sweet corn, and melted cheddar cheese baked into a moist, golden cornbread. Perfect for family dinners or casual gatherings, it brings comfort and satisfying flavors in every bite.
Ingredients
Instructions
- Sprinkle 1 tablespoon of cornmeal in the bottom of a well-greased 10-inch skillet.
- Cook the ground beef in a separate pan until browned, then drain.
- Combine the Jiffy cornbread mix with milk, creamed corn, and beaten eggs; mix well.
- Pour half of the batter into the prepared skillet.
- Sprinkle the cooked ground beef, chopped onion, cubed green pepper, and shredded cheddar cheese over the batter.
- Top with the remaining batter.
- Bake at 350°F (175°C) for 50 to 55 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider sautéing the onions and green pepper with a bit of garlic before adding them to the beef mixture. If you're looking for a healthier option, ground turkey can be used in place of beef. You can also experiment with different types of cheese, such as pepper jack for a spicy kick. Don't forget to check the cornbread for doneness with a toothpick before removing it from the oven.
Serving Suggestions
This Cheesy Beef Cornbread is delicious on its own, but it pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside Beef Tips And Gravy. You can also top it with salsa or a dollop of sour cream for an extra layer of flavor. It's perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice individual portions and microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) until warm, which helps maintain the texture of the cornbread.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Beef Cornbread contains roughly 714 calories, with 16g protein, 121g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornbread mix?
Yes, you can substitute the Jiffy cornbread mix with any other brand or even homemade cornbread batter. Just ensure that the consistency is similar so that it bakes properly. If using homemade, adjust the liquid ingredients accordingly to maintain the right texture.
How can I make this dish vegetarian?
To make this Cheesy Beef Cornbread vegetarian, simply replace the ground beef with a plant-based alternative like lentils or a meat substitute. You can also add more vegetables like mushrooms or zucchini to enhance the flavors. Just be sure to adjust the seasoning to fit your taste.
What can I do if the cornbread is too dry?
If you find that the cornbread turns out too dry, you can add a bit more milk or a tablespoon of sour cream to the batter next time to enhance moisture. Additionally, serving it with a sauce like gravy or a creamy dressing can help add moisture and flavor to each bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).