"Summer" Cheese Bake
A creamy and cheesy baked pasta dish with green beans and topped with tomatoes and cheese slices, perfect for a comforting summer meal for the whole family.
Ingredients
Instructions
- Cook the elbow macaroni as label directs and drain.
- Combine the cooked macaroni with the undiluted cream of chicken soup, milk, and cooked green beans.
- Pour the mixture into a 12 x 7 x 2-inch baking dish.
- Alternate overlapping slices of cheese and tomatoes on top of the mixture.
- Bake about 25 minutes at 350°F until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese into the macaroni mixture before baking. You can substitute green beans with frozen peas or corn for a different flavor. If you want a bit of spice, add a pinch of red pepper flakes or paprika. This dish pairs wonderfully with Zesty Fried Chicken for a complete meal.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or basil for an extra touch. It pairs well with a light salad or steamed vegetables for balance. For a comforting meal, consider serving alongside Chicken Fricassee And Dumplings, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Summer" Cheese Bake contains roughly 485 calories, with 12g protein, 69g carbohydrates, and 18g fat. It is an excellent source of iron (37% of the Daily Value), protein (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1705mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any pasta shape you prefer, such as penne or fusilli. Just ensure to adjust the cooking time according to the pasta type you choose, as some may require longer or shorter boiling times.
Is it possible to make this dish vegetarian?
Absolutely! Replace the cream of chicken soup with a vegetarian version or a homemade cream sauce. You can also enhance the dish by adding more vegetables like bell peppers or zucchini, making it a delicious vegetarian option.
Can I freeze the Summer Cheese Bake?
Yes, you can freeze the assembled dish before baking. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as directed. It can be stored in the freezer for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).